Sauerkraut 2009 Update 2

The Billy Penn Crew had a canning session for the 1st 40 pounds of sauerkraut, which was made from ordinary, everyday cabbage. Ryan claims this batch to be "fantastic" and much better than last years. Next, to can the 50 pounds that just finished fermenting, made from a special Dutch variety developed specifically for Sauerkraut production. We have high hopes for this batch. We are also hopefully that Ryan will find his sleeves again.

Enjoy the pics!

Sauerkraut Canning